Sunday, 24 February 2013

Friday Night Supper Club in conjunction with Minno Kitchen

Friday 1st March
£25 for 3-courses
plus complimentary Sloe Vodka Tonic on arrival

Pickled Vegetables & Whitebait With Soda Bread
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Slow Roasted Porchetta
or Spinach & Feta Filo Tarts
with Balsamic Onions & Purple Sprouting Broccoli
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Rhubarb & Almond Tart With Vanilla Cream

Book at Provender, South Petherton 01460 240681
or contact us at :
march-sc@provender.co.uk

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