Somerseate on a Plate …..The Menu……A unique chance to dine with some of Somerset's top producers

4 restaurants, 4 venues, 4 corners of Somerset, 4 artisan producers, 4 dishes

 March 29th, 8pm - Good Friday
at Provender Deli,
South Petherton

Menu
Westcombe Duckett's Caerphilly
with a warm salad of chargrilled red pepper, mint & spinach
*
Brown & Forrest Smoked Eel & Arctic Char
With Dill Potato Salad & Pickled Beets
*
Glebe Farm Organic Roast Shoulder Of Lamb
Wild Garlic Dauphinoise Potatoes & Purple Sprouting Broccoli With Fresh Anchovies
*
Granny Gothards Caramel Affogato
Caramel Ice Cream With A Shot Of Espresso & Hazelnut Ice Cream With Sesame Brittle

Each course will be matched with fantastic beer
from Moor Brewery
£28 per person - Booking essential Please Contact Katy  07730 596 154
or Andrew 07971 804 442
or email info@minnokitchen.com